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Banana Bran Muffins

1 cup sifted all purpose flour
3 Tablespoons sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole bran
1 well beaten egg
1 cup mashed ripe bananas
1/2 cup milk
2 Tablespoons salad oil

Sift together flour, sugar, baking powder and salt.  Stir in bran.  Mix remaining ingredients; add all at once to flour mixture, stirring just to moisten.  Fill greased muffin pans or lined pans.  Fill 2/3 full.  Bake at 400 degrees for 20 to 25 minutes. 

Makes about 10 muffins.